Facilities

1. Participants receive field trip access to KPTT Area 1.
2. Products made during practical sessions may be taken home.

Terms

1. Participants are welcome to bring their own packed food. Alternatively KPTT Salatiga can provide Nasi Goreng (Fried Rice) or Cap Cay (Vegetable Stir-fry) for IDR 25,000 / person.
2. Minimum requirement of 3 participants per group.
3. Registration at least 3 days prior to the agreed date.
4. Arrival at the location is required 30 to 60 minutes before the session starts.
5. Compliance with health protocols is mandatory.