90 Days Course

Course

Day

HIGHSCHOOL - UNIVERSITY - PUBLIC

Rp.3.500.000 / person / month

This program is designed to provide a deeper understanding of agriculture. Participants will explore agricultural theory and hands-on practice comprehensively. The program emphasizes a dedicated and serious ethos toward learning agriculture. Participants will be guided through the entire farming process from end to end, while cultivating personal growth and spirituality

Latest 2026 Schedule

Closed

Batch

March

May

Closed

Batch

September

November

Update at Friday, January 9, 2026

1st Month

Sustainable Farming

Theory Session

Sustainable farming / energy conservation.
Farming models
Understanding soil and ecological cycles.
Understanding soil
"Taman Tani" growing media.
Growing media conditioning
Land preparation and soil cultivation
Planting bed design.

Field Training

Seedling nursery at KPTT
Planting and caring for leafy greens.
Planting and caring for fruiting vegetables.
Preparing growing media

2nd Month

Growing Media Types and Plant Nutrition

Theory Session

Organic and non-organic farming.
Soil chemistry.
Types of growing media
Plant nutrients (Hoagland nutrition) and their application
Hydroponics.
Role of fungi and bacteria
Role of detritivores
Understanding liquid organic fertilizer (POC)
Understanding solid compost fertilizer

Field Training

Growing media research.
Preparing plant nutrients ( Hoagland nutrition ).
Making various types of organic fertilizer.
Plant nutrient application.

3rd Month

CROP MAINTENANCE AND PEST & DISEASE CONTROL

Theory Session

Introduction to Plant Pests and Pathogens (OPT).
Utilization of Biological Control Agents.
Understanding types of pathogenic fungi.
Understanding Trichoderma sp and Mycorrhiza sp.
Control of Fusarium sp. using Trichoderma sp. biological agents.
Control of Fusarium sp. using Rhizobacteria and Mycorrhiza sp..
Utilization of natural pesticides.

Field Training

Pest control
Crop maintenance
Practical cultivation of Trichoderma sp.

3rd Month

Plantation, Livestock Farming, and Marketing

Theory Session

Plantation farming overview.
Understanding coffee commodities
Understanding pepper commodities
Understanding ginger, papaya, etc.
Understanding large livestock farming ( cattle / pigs ).
Post-harvest operations
Business plan
Understanding business model canvas
Cost of production and cost of goods sold
Marketing.

Field Training

Field practice in coffee and pepper plantations.
Field practice in livestock farming.
Post-harvest processing
Practicing business plan development
Practicing cost price determination (HPP) and marketing

1st to 3rd Month

Personality and Spirituality

Theory Session

Ignatian Pedagogy
Becoming an outstanding individual.
Universal Apostolic Preferences
Laudato si'.

Field Training

Mindful reflection.
Sharing personal and group experiences

Each participant will get time allocation for independent study and guided reflection during the course

Terms

Registration at least 7 days prior to the agreed date.
Arrival at the location is mandatory 60 minutes / 1 hour before the session starts.
Participants are expected to bring their own medication and personal items.
Compliance with health protocols is mandatory.

Facilities

Participants will receive fieldtrip access to KPTT Areas 1, 2, and 3.
The fee includes tools, hands-on materials, and accommodation appropriate to the duration.
Products made during practical sessions may be taken home.
Participants will receive a certificate.

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KPTT Salatiga