---KPTT Salatiga - Pig Farming Course (Worker and Owner Class)
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Pig Farming
Package
1
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Course
7
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Course
90
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Live-In

Pig Farming Course (Worker and Owner Class)

Course
Pig Farming
Pig Farming Course - Owner and Worker Class in KPTT salatiga
Highschool - University - Public

Rp2.750.000 up to Rp3.500.000 / person

Newest Course from KPTT Salatiga.This course covers the fundamentals of pig husbandry. The process begin from breeding to processing the livestock into market-ready commodities. It offers two types of courses: the "Owner" class, designed to educate prospective pig farm owners, and the "Worker" class, focused on those who will be working directly in the field.

Latest 2026 Schedule
Worker Class (14 Days)
Closed
Batch
1
February
22
-
March
8
Closed
Batch
2
July
19
-
August
2

IDR 3,500,000 / person

This class will equips participants with practical skills to effectively and efficiently carry out daily field tasks in handling pigs. Intended for prospective or current farm facility operator, field staff or technicians, and the general public.

Owner Class (7 Days)
Closed
Batch
1
June
14
-
June
21
Closed
Batch
2
October
11
-
October
18

IDR 2,750,000 / person

A class designed to prepare participants to manage, make strategic decisions, direct human resources, and ensure overall pig farming profitability. Designed for prospective farm owners or managers, investors, entrepreneurs, and the general public.

Update at 9 Januari 2026

Introduction of Pig Farming
Theory Session
  • Pig Farming History
  • Pig Pen Design
Field Training
  • Field Trip KPTT Area 1, 2 and 3
Pig Farming Preparation
Theory Session
  • Pig husbandry notes
  • Biodigester
Field Training
  • Understanding pig housing types
Health and Nutrition
Theory Session
  • Feed and Nutrition
  • Pig breeding
Field Training
  • Characteristics and growth & development phases of pigs
  • Fieldwork / Crop fields
Pig Farming Main Program
Theory Session
  • Pig Farm Sanitation and Health Protocols
  • Pig Diseases
Field Training
  • Formulating Pig Feed and Its Application
  • Hydroponics
Pig Post-Harvest
Theory Session
  • Pig Post-Harvest Operations
Field Training
  • Pig mating, castration, and medication application
  • Sanitation and Environmental Factors
Starting a Pig Farming Business
Theory Session
  • How to Start a Pig Farming Business?
Field Training
  • Processing pig products
  • Pig housing sanitation
Planning and Reflective Synthesis
Theory Session
  • Designing a Pig Farming Business
Field Training
  • Reflective Synthesis

* Each participant will get time allocation for independent study and guided reflection during the course

Terms

  1. Registration at least 7 days prior to the agreed date.
  2. Arrival at the location is mandatory 60 minutes / 1 hour before the session starts.
  3. Participants are expected to bring their own medication and personal items.
  4. Compliance with health protocols is mandatory.

Facilities

  1. Participants will receive fieldtrip access to KPTT Areas 1, 2, and 3.
  2. The fee includes tools, hands-on materials, and accommodation appropriate to the duration.
  3. Products made during practical sessions may be taken home.
  4. Participants will receive a certificate.
KPTT Salatiga

Other courses from
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All Courses
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Pig Farming
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Package
1
Hari
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Course
7
Hari
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Course
30
Hari
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Course
90
Hari
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Live-In